How I make my roasted cauliflower: Preheat oven to 375. Cut into florets, slicing so they lay flat. Drizzle about 2 Tbsp extra virgin olive oil over them, and toss with 2-3 minced garlic cloves. Roast for 30 minutes, turn over. Sprinkle with grated … [Read more...]
Search Results for: lower
Cub Foods New Lower Pricing: Look What $25 Buys
Cub Foods New Lower Pricing: Look What $25 Buys Next to our home and cars, food is our biggest expense. That's why I'm always looking for new ways to save on groceries. HOWEVER - I am not willing to sacrifice quality just to save money. So, I … [Read more...]
Marshmallow Peeps Sunflower Cake
Want to impress your Easter guests? This Marshmallow Peeps Sunflower Cake is not only easy to make, it's cute to boot. It's pretty much no-fail. Even novice bakers can master this one. Marshmallow Peeps Sunflower Cake Supplies Needed: One box … [Read more...]
Cooking with Kids: Flower Cupcakes
These pretty flower cupcakes are fun for the kids to help make and would be perfect to bring to an Easter gathering or Mother's Day dinner. Flower Cupcakes One cake mix White frosting Coconut Green food coloring (I mixed neon green with … [Read more...]
Frugal Gourmet: Roasted Cauliflower with Pine Nuts and Parmesan
After my husband and I tasted a roasted cauliflower recipe at Girl & The Goat restaurant in Chicago, I knew I had to figure out how to make it. While I like cauliflower already, that dish took it to a whole new level. It was fantastic. I … [Read more...]
Muffin Tin Monday: Butterflies & Flowers
This week's Muffin Tin Meal was quickly put together to cheer up my poor sick kids. I used muffin cups to make this creative lunch for them to share. I was inspired by a butterfly quesadilla I saw at I Can Teach My Child. I used homemade … [Read more...]
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