1 tube refrigerated ready to make biscuits (not flakey)
Spaghetti sauce
Sliced pepperoni or ham
Grated Mozzarella cheese

Preheat oven to 450 degrees. Butter a cookie sheet. Flatten one biscuit by stretching dough. Spread one spoonful of spaghetti sauce onto flattened biscuit. Sprinkle cheese onto the sauce and place pepperoni or slice of ham on top of cheese. Fold dough over the cheese and pepperoni filling, pressing edges together. It will look like a small dough pillow. Repeat with each ready-to-make biscuit. Bake for 8 to 10 minutes.

**I have brown hamburger meat or sausage and added it to the pizza rolls instead of ham or pepperoni. My granddaughers love these.

Oooh, that sounds good. I can probably do that with veggie toppings.

You can.