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02-18-2009, 01:40 AM
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#1
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Cheesy Spinach and Bacon Dip
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Mommysavers Diva
Last Online: 02-02-2010 06:24 PM
Join Date: Mar 2008
Location: Southern IL
Real Name: Misty
Posts: 967
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Ingredients:
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product,
cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices OSCAR MAYER Bacon, cooked, crumbled
Directions:
MICROWAVE all ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
SERVE with WHEAT THINS Crackers and assorted cut-up fresh vegetables.
Yield:
Makes 4 cups or 32 servings, 2 Tbsp. each
I found this on the house party site.
__________________
"Who are you to judge the life I live?
I know I'm not perfect-and I dont live to be But before you start pointing fingers, make sure your hands are clean"
_Bob Marley
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