3 1/2 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. pepper
1 c. buttermilk
1 qt. hamburger dill chips
Vegetable oil

Combine flour, salt, and pepper, mixing well. Dip pickles into buttermilk and dredge in flour mixture. Deep fry coated pickles in hot oil (350 degrees) until they float to surface and are golden brown. Drain on paper towels or brown paper bags and serve immediately.

Sometimes I coat them once, dip in buttermilk and coat again. They are so good either way!

that sounds delicious, thanks for the post!

I've had these at restaurants but never thought about making them at home.

Mmmmmmm..I love fried pickles. I'm going to have to try this recipe