TACO PLATTER APPETIZER (TNT)
>1 (16-ounce) can refried beans
>>1 cup sour cream
>1 packet dry taco seasoning
>1 cup salsa
>2 cups shredded cheddar cheese
>>1 cup chopped green onions
>1/4 cup chopped black olives
>4 roma tomatoes, chopped
>Spread refried beans on the bottom of a shallow platter.
>In a small bowl combine cup sour cream and taco seasoning.
>spread on top of the refried beans. Next, pour salsa over
>sour cream mixture. Sprinkle cheese, then add avocados,
>black olives, chopped tomatoes and green onions. Serve
>with plenty of tortilla chips. Really good with mexican rice

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Advice for the day: If you have a lot of tension and you get a headache, do what it says on the aspirin bottle: "Take two aspirin" and "Keep away from children."
--Author Unknown

I make this same dish but instead of the sour cream mixture and salsa, I use Jalapeno & Cheddar dip (the cans that are in the chip aisle). The rest is exactly the same. Everyone loves it and there's never any left anywhere I go.

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Marcy
Proud wife of Tim, Mom to Sean (8/87), Ethan (10/98), Sam (9/02)
and angels Nathanial (8/6/97-8/8/97) and Benjamin (8/6/97-8/21/97)

Until they all come home......
Life is a Journey (follow my blog about my journey)

I do this without the refried beans...It is always a hit! My nephew always asks me to bring this whenever we have a get -together.

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