I'm sharing my recipe. I love this one.



8 Roma tomatoes, diced
1/2 C. chopped basil
1/4 C. shredded Parmesan
2 cloves garlic, minced

Drizzle and toss with the following mixture:
1 Tbsp. balsamic vinegar
1 tsp. EVOO
1/4 tsp. salt
1 tsp. black pepper

Variation: Add one can of artichoke hearts, chopped.

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At the risk of sounding stupid: What is EVOO?

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~Happiness is a large family~

Everyone must be quick to hear, slow to speak and slow to anger. James 1:19

Do you not know that in a race all the runners run, but only one gets the prize? Run in such a way as to get the prize. 1 Corinthians 9:24

Extra virgin olive oil. You're not stupid, it's a Food Network thing.

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That looks soo! good!

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Zoe's mommy!

How do you serve it?What with?

Bruschetta is really versatile; kind of like salsa. It can be served on garlic bread, baguette slices, or you can use it in cooking such as a topper for grilled chicken breast. It also can be tossed with pasta.

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Thanks.

love it! bruschetta is one of my favorite appetizers to make!