Ham and Gouda Quesadillas



Ingredients
2 tablespoons snipped fresh Italian parsley or parsley
1/4 cup dairy sour cream
Parsley sprigs
1 cup shredded Gouda or smoked mozzarella cheese (4 ounces)
2 8- to 9-inch flour tortillas
1/2 cup chopped smoked ham

Directions
1. Sprinkle cheese over half of each tortilla. Top with ham and parsley. Fold tortillas in half, pressing gently.
2. In a lightly greased 10-inch skillet or griddle cook quesadillas over medium heat for 2 to 3 minutes or until lightly browned, turning once.
3. Cut quesadillas into wedges. Serve with sour cream. Garnish with parsley sprigs, if desired. Makes 4 servings.







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