Empty 1 can of chili (I prefer no beans - but either will work) into a small dip-size crock pot, add chunks of velveeta (approx. 1/4 - 1/3 of a large block) stir occasionally until cheese is melted - you may decide you need more cheese at this point.

Serve with Tortilla chips or Fritos!

Did this over the weekend and it was good.

Matt makes this all the time for our chili dogs. It's really good.

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I make this too and to go cheap watch for the jars of ragu double cheddar to go on sale for 1.00....yummy!!!!!!!!