crust:
1 can crescent rolls

'sauce':
1 square cream cheese
1/4 c. ranch dressing
sour cream to taste if desired

toppings:
all toppings should be diced or shredded:

carrots
radishes
broccoli
peppers - red, green, yellow
cauliflower
(sometimes it's easier to get these off a salad bar in the grocery rather than dicing/shredding yourself).

1-2 c. shredded mild cheddar cheese - can be adjusted to taste

spread the crescent rolls out on a cookie sheet using fingers to press seams together. Bake until the crust is golden brown. Let cool.

Mix cream cheese, ranch dressing, and sour cream if desired in a seperate bowl - when mixed, spread over crescent roll crust.

Sprinkle diced/shredded veggies & cheese over crust. This makes a very colorful & yummy appetizer!

This sounds good I love anything vegetable thank you

I Rated This Recipe Cause I Made It Last Night And We Loved It...this Would Be Great For Baby Showers,bbq...anything...tastes Great And Is Very Pretty.