1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (4 ounce) can diced green chiles, drained
8 ounces shredded Monterey Jack cheese
1 (14.5 ounce) package corn tortilla chips


Preheat oven to 300 .
Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
Bake at 300 degrees for 30 minutes. Serve hot with the chips.