1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup white sugar


Pour coffee into ice cube tray. Freeze until solid, or overnight. (hey-no more dumping the last little bit in the pot down the drain ok?!)

In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

bump for season

This sounds really yummy. I guess I hadn't thought to freeze the coffee... Makes more sense than putting reg. ice cubes in and getting that watered down taste.
Thanks M2M!