2 (16 oz.) cans refried beans
I pkg. taco seasoning mix
I (6 oz.) carton avocado dip
I (8 oz.) carton sour cream
I (4 1/2 oz.) can chopped ripe olives 2 large tomatoes, diced
I medium onion, finely chopped
I (4 oz.) can chopped green chilies
10 oz. Cheddar cheese,
shredded Combine beans and taco mix in bowl, mixing well. Spread evenly in 9 x 13-inch pan. Layer remaining ingredients in order listed (avocado dip, sour cream, olives, tomatoes, onion, green chilies and cheese). Serve with 7 layer dip with large taco or corn chips.

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