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04-18-2007, 05:46 PM
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#1
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Red Pepper Bruschetta
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Trudy the Foodie Mod
Last Online: Today 04:59 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 7,401
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loaf of baguette bread
2 Tbs olive oil
1 (16oz)jar roasted sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 c chopped fresh basil
1/2 onion, chopped
3 tsp balsamic vinegar
real grated parm cheese
Preheat broiler.
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden.
Remove from broiler pan and cool.
Mix roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar and top with cheese. Serve IMMEDIATELY!!
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also good with feta! 
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