you can really change this up and add to it!

Artichoke Casserole


2 (10oz)artichoke hearts in water, drained
8 oz grated Parmesan cheese (or you can swap out with mozzarella)
2 tsp garlic powder
1/2 c mayonnaise (or you can use m whip)
2 Tbs dry parsley
1 pinch paprika

Preheat oven to 350.
Mix artichokes,cheese, garlic powder, mayonnaise and parsley.

Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.

Bake 25 to 35 minutes. Serve hot.

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You can add spinach or grated carrots to this(we add both with leftover cut up chicken and make it a whole meal)

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Avoid Fruits~N~Nuts....you are what you eat!!!