chicken cheese dip

4 chicken breasts
1 T. butter
2 tsp. cummin spice
1 tsp. garlic salt
1 T. chilli powder
1 chopped onion
2 lbs velvetta cheese
1 jar old english cheese spread(kraft 5 oz)
1 can ro-tel tomatoes chopped

boil chicken breast in salt water. cool. saute onions in butter. in large microwave bowl add cheese(diced) and all other ingredients. chop chicken up fine. heat in microwave to melt serve with nacho chips.

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fALL SEVEN TIMES STAND UP EIGHT!