I don't remember what this is called, but it's an old Pampered Chef recipe, let's call it:

Baked Chili Cheese Dip

2 (15 ounce) cans chili without beans
8 ounces cream cheese, softened
2 teaspoons chili powder
2 cups shredded monterey jack cheese
2 cloves garlic, pressed
1 small plum tomato, chopped
1 green onion, thinly sliced
1/4 cup black olives, chopped
sour cream, for garnish

Preheat oven to 350.
Combine chili, cream cheese and chili powder
Add monterey jack and garlic, and stir until blended.
Spread in baking dish and cook 20-25 minutes.
Remove from oven.
Top with tomato, green onion, olives and dollops of sour cream.
Serve immediately with tortilla or corn chips.

I've tried it w/ cheddar or blends of cheese, but it's really best w/ monterey jack. I love it w/ the Tostitos gold chips b/c they're so hearty, or cut up and bake some flour tortillas to make your own!