I hope if you try this recipe, you like it.

Hot garlic artichoke dip
(makes about three cups)

1-envelope Lipton Recipe Secrets Garlic Mushroom soup mix (can also use Savory Herb with Garlic or Onion soup mix) ** Does not have to be Lipton, you can use a generic brand too.
1-can (14ozs) artichoke hearts, drained and chopped
1-cup mayonaise (I use miracle whip)
1-container (8ozs) sour cream
1-cup shredded swiss or mozzarella cheese

Preheat oven to 350*. In a 1 quart casserole dish, combine all the ingredients. Bake uncovered for 30 minutes. Serve with crackers, chips or veggies.

I use more than 1 cup of cheese. I like to put some on top and let it get all melted and bubbley.
I have also done this recipe in my little crock pot for dips. Just takes longer to heat it up all the way.

bump

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Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

Thank you. Sounds nice and easy and nice and YUMMY!

daannnggg......that sounds good......

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Avoid Fruits~N~Nuts....you are what you eat!!!

bumping for flybygrace and happymommmy!

__________________


Nothing is as important as passion. No matter what you want to do with your life, be passionate.
Jon Bon Jovi

Aw man, I wish I had that stuff on hand right now. It sounds so good!