I hope if you try this recipe, you like it.

Hot garlic artichoke dip
(makes about three cups)

1-envelope Lipton Recipe Secrets Garlic Mushroom soup mix (can also use Savory Herb with Garlic or Onion soup mix) ** Does not have to be Lipton, you can use a generic brand too.
1-can (14ozs) artichoke hearts, drained and chopped
1-cup mayonaise (I use miracle whip)
1-container (8ozs) sour cream
1-cup shredded swiss or mozzarella cheese

Preheat oven to 350*. In a 1 quart casserole dish, combine all the ingredients. Bake uncovered for 30 minutes. Serve with crackers, chips or veggies.

I use more than 1 cup of cheese. I like to put some on top and let it get all melted and bubbley.
I have also done this recipe in my little crock pot for dips. Just takes longer to heat it up all the way.

bump

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Thank you. Sounds nice and easy and nice and YUMMY!

daannnggg......that sounds good......

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bumping for flybygrace and happymommmy!

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Aw man, I wish I had that stuff on hand right now. It sounds so good!

I am making this today.My mouth is watering just thinking about it!


Got it in the crockpot now,only had regular onion soup mix so I used that and added in 1 teaspoon of garlic powder and Oh my gosh is was so good just licking off the spooon!On to my other appatizers!