You can make this on its own..but I usually like to make it with leftovers....SOOO G D


1 lb salmon fillets
1 (8oz)cream cheese, softened
1/2 c sour cream
4 thin sliced green onions
1/2 tsp salt
5 drops hot pepper sauce
2 Tbs lemon juice
1 Tbs Worcestershire sauce
1/2 tsp horseradish
1/4 tsp pepper

Poach the salmon 10 minutes in simmering water til flaky and tender. (or even better if you have some grilled leftover from night before )


Mix rest of ingredients with flaked salmon-cover/refrigerate overnight.

Great w/crackers

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