16 lg shrimp
block provolone cheese, cut into strips
1/4 c green chile peppers, diced
6 slices bacon, cut in half
1/4 c barbecue sauce


Clean and butterfly the shrimp.

Insert strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over shrimp and wrap with a half strip of bacon.(use toothpicks to hold em together)

grill and bast w/bbq sauce til bacon is cooked.

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