8 ounces light cream cheese, slightly softened
2 Tbs fresh basil, snipped
1 garlic clove, pressed
6 (8in)sun-dried tomato tortillas
6 romaine lettuce leaves
3/4 c mozzarella cheese, shredded
1/2 c pitted ripe olives, sliced
1/2 c roasted red peppers, diced
1/2 c water-packed artichoke hearts, chopped
4 ounces salami,sliced
4 ounces ham,sliced


Mix cream cheese with the basil and garlic.

On each tortilla, spread 2 Tbs of cheese mix to within 1/4 inch of the edge.

Layer with romaine, salami, ham, and cheese.

Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.

Tightly roll up the tortilla and slice on the diagonal.

Enjoy!

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Avoid Fruits~N~Nuts....you are what you eat!!!