2 RIPE avocados - peeled, pitted, and mashed
2 eggs, beaten
1 (8oz)lemon yogurt
1 fresh jalapeno,seeded and minced(opt)
1 c shredded Monterey Jack cheese
1 c self-rising corn meal mix
1 Tbs fajita seasoning


Preheat oven to 425
Grease a 9x13 inch pan.

Stir avocados, eggs, yogurt, cheese, cornmeal,jalapeno and fajita seasoning until well
blended.

Spread the mixture evenly into the greased pan.

Bake for 25-30 min,check w/toothpick.

This goes great w/sw soups.

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Avoid Fruits~N~Nuts....you are what you eat!!!