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07-07-2007, 06:28 AM
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#1
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A ~BIG FAT GREEK~Dip
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Trudy the Foodie Mod
Last Online: Yesterday 03:14 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 6,952
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1 (6oz)feta cheese, crumbled
2 Tbs olive oil
1 tsp lemon juice
1/2 tsp minced garlic
2 oz sun-dried tomatoes, softened
1/2 tsp dried oregano
1 Tbs chopped black olives, drained
In food processor,add feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Pulse til smooth. Transfer to bowl. Stir in olives.Refrigerate until serving.
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