anyone have a good slush recipe? we are having some friends over for drinks on saturday and since its supposed to be very very hot, i thought i would make a slush for everyone. anyone have a good recipe? thanks.

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Kimberley

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1 (6oz)frozen orange juice concentrate
1 (12oz) frozen lemonade concentrate
1 (46oz)pineapple juice
1 1/2 c sugar
2 c strong brewed black tea
2 c bourbon whiskey
1 (2ltr)sprite(or any lemon/lime soda)

Mix .j, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.

Remove from freezer and let stand 10 min.

Chop with a wire whisk to make a slushy consistency.

Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.


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I made this for the luau..........it was a huge hit!!!

1 carton of oj
1 carton of pineapple juice
1/2 bottle (the thin ones, not a handle) of vodka
1/2 bottle blue curaco

freeze overnight
take out of freezer and blend to desired consistancy.

Mommy2Mercedes sounds like my grandma's recipe (looks like yellow snow but VERY yummy! don't know if I can post it by Saturday )

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Amanda
Mommy to Zack & Emily

I've had Sarahs recipe too.......it's also SUPER!!!!!!!!!


yellow snow............

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Here's my grandma's recipe that reminded me of yellow snow as a kid!

Apricot Slush
2 Cups apricot brandy
1 can (12ox) frozen OJ, thawed
1 can (6oz) frozen lemonade, thawed
7 Cups water
2 cups strong tea (5 bags)
1 1/4 cup sugar, dissolve

mix together and freeze

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Amanda
Mommy to Zack & Emily

boy this thread is spammy!

I came across this recipe last year and it has been a hit with the moms in my playgroup
Its found on All Recipes as Cranberry Slush

Ingredients
1 cup frozen cranberry juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can chilled lemon-lime soda
6 fluid ounces bourbon
Directions
In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.

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Amanda
Mommy to Zack & Emily

AMARETTO SLUSH
1 lg. can pineapple juice
1 (2 liter) bottle of 7-Up, 50/50 or Squirt
1 lg. can orange juice concentrate
1 orange juice can of water
1 c. sugar
1 c. water
2 to 2 1/2 c. Amaretto
1 jar cherries, cut

Mix pineapple juice, 7-Up, orange juice and water in large container. Make a simple syrup by bringing 1 cup sugar and 1 cup water to a boil. Combine with first mixture. Add Amaretto and cherries. Freeze (can use gallon zip lock bag or a plastic ice cream bucket). Take out 1 to 2 hours before using so it is "slushy". Makes one gallon.

I don't put the 7-Up in it when I freeze it. Pour it over it as I serve.

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I've found that pretty much any kind of fruit thrown into a blender with rum and ice is a hit.

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