1 (8oz)cream cheese, softened
1/2 c butter, room temperature
1 (5oz)pimento-stuffed green olives, drained and minced
1 1/2 tsp garlic powder
1 c chopped walnuts


Mix cream cheese and margarine til well blended.
Mix in the green olives and garlic powder.
Shape into a ball, and roll in chopped walnuts to coat.
Refrigerate overnight. Serve with crackers.

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This sounds divine!!! I cannot wait to make it - I am in the process of filling my new recipe book up with all of these recipes!!!