SAUCE
1/4 c mayonnaise
2 tsps minced jalapenos, slices
2 tsp jalapeno juice, from minced jalepenos
3/4 tsp sugar
1/2 tsp cumin
1/2 tsp paprika
1/8 tsp cayenne pepper
1/8 tsp garlic powder
1 dash salt

QUESADILLAS
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices processed cheese

Combine sauce ingr,stir til smooth.

Grill chicken in veg oil and cut,thin slices.

Preheat skillet over medium heat.

One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
On the empty side, spread about one tablespoon of sauce.
Fold,press w/spatula.
Cook til cheese is melted and slice each into 4 pieces.

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