3 oz fat free cream cheese
1/2 c shredded reduced-fat Mexican cheese blend
1/3 c crumbled feta cheese
1/2 tsp oregano
4 (6in)flour tortillas
1/4 c chopped pitted ripe olives
2 Tbs diced pimentos (optional)
1 green onion, chopped
pam


Beat cheeses with oregano til blended.
Spread 3 tablespoons of cheese mixture over half of each tortilla;top with olives,pimentoes and green onion. Fold tortilla over.

Coat grill rack with nonstick cooking spray before starting grill. Grill quesadillas, uncovered, over medium heat for 1-2 min on each side or until golden brown.

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Avoid Fruits~N~Nuts....you are what you eat!!!