1 {12 Oz.} Pkg. Pork Sausage {hot}
1 Red Bell Pepper, Diced
1 Green Bell Pepper, Diced
1 Pkg. Fajita Seasoning Mix
2 {12 Oz.} Refrigerated Biscuits
1 1/2 Cups {6 0z.} Shredded Mexican 4-cheese Blend

Cook Sausage In Skillet Over Medium Heat, Stirring Until Done. Stir In Peppers And Cook Until Tender. Sprinkle With Seasoning Mix And Cook 1-2 Minutes; Drain Well. Separate Biscuits And Cut Into Quarters. Place In Large Mixing Bowl. Fold In Sausage Mixture, Tossing To Coat. Layer Biscuit Mixture And Cheese In A Lightly Greased 10-inch Tube Pan. Bake At 400 Degrees For 15 Minutes Or Until Golden Brown. Let Stand In Pan For 5-10 Minutes. Invert On Serving Plate.