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08-21-2007, 08:39 PM
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#1
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Mexican White Dip
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Senior Mommysavers Member
Join Date: Aug 2007
Location: Oklahoma
Posts: 465
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1/2 CUP FINELY CHOPPED WHITE ONION
1/2 FINELY CHOPPED GREEN OLIVES
1/2 TEASPOON GARLIC POWDER
4 OZ. PKG. BLUE CHEESE
1 QUART REAL MAYO
BUTTERMILK
MIX INGREDIENTS WELL AND REFRIGERATE 24 HOURS. STIR IN BUTTERMILK TO DESIRED CONSISTENCY BEFORE SERVING. 
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