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Old 08-21-2007, 08:39 PM   #1
Mexican White Dip
Lainey
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1/2 CUP FINELY CHOPPED WHITE ONION
1/2 FINELY CHOPPED GREEN OLIVES
1/2 TEASPOON GARLIC POWDER
4 OZ. PKG. BLUE CHEESE
1 QUART REAL MAYO
BUTTERMILK

MIX INGREDIENTS WELL AND REFRIGERATE 24 HOURS. STIR IN BUTTERMILK TO DESIRED CONSISTENCY BEFORE SERVING.
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Old 08-22-2007, 02:42 PM   #2
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britx18
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That sounds pretty good...I'll have to try it sometime.
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