4 Spinach Flavor, Tomato Flavor Or Plain Flour Tortillas {8-10 Inches In Diameter}
1/2 Cup Bean Dip
1/2 Cup Nacho Cheese Dip
3 To 4 Tablespoons Chopped Green Onions Or Fresh Cilantro

Spread Each Tortilla With About 2 Tablespoons Bean Dip And 2 Tablespoons Cheese Dip. Sprinkle Each With Onions.
Tightly Roll Up Tortillas; Wrap Individually In Plastic Wrap. Refrigerate At Least 1 Hour But No Longer Than 24 Hours. To Serve, Cut Off Ends From Each Roll And Discard. Cut Rolls Into 1/2 To 3/4 Inch Slices. Secure With Toothpicks, If Desired.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...