1 cup cooked cubed or shredded chicken
1 (14oz)artichoke hearts, drained and chopped
1 (.7)dry italian-style mix
1 (8oz)sour cream
1/4 c mayo
1 c Havarti cheese
1/4 c finely shredded Parmesan cheese



Preheat oven to 350.
Blend chicken, artichoke, Italian mix, sour cream, mayo,1/2 c Havarti, and Parmesan. Transfer to a small baking dish. Top with rest of Havarti.
Bake 25 min,til bubbly and lightly browned.

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Avoid Fruits~N~Nuts....you are what you eat!!!