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08-31-2007, 09:46 AM
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#1
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Sour Cream-dill Bread
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Senior Mommysavers Member
Join Date: Aug 2007
Location: Oklahoma
Posts: 465
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3 Cups Original Bisquick Mix
1 1/4 Cups Shredded Cheddar Cheese {5 Oz.}
3/4 Cup Milk
1/2 Sour Cream
1 Tbs. Sugar
3/4 Tsp. Dried Dillweed
3/4 Tsp. Ground Mustard
1 Egg
Heat Oven To 350 Degrees. Generously Grease Loaf Pan, 9x5x3 Inches. Stir Together All Ingredients Just Until Moist. Pour Into Pan. Bake 45-50 Minutes Or Until Golden Brown. Cool 5 Minutes. Loosen Sides Of Loaf From Pan; Remove From Pan And Place On Top Side Up On Wire Rack. Cool Completely, About 2 Hours, Before Slicing. Wrap Tightly And Store At Room Temp. Up To 4 Days, Or Refrigerate Up To 10 Days.
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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...
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