3 12oz. cheese curds
vegetable oil for frying

Batter:
1 cup flour
1/4 cup corn meal
1/4-1/2 tsp. salt
1 tsp. baking powder
1 egg
3 oz. (1/4 can) of beer



Mix batter (adding beer a bit at a time) until it's a thick liquid consistency.

Coat cheese curds in batter and drop into oil (about 375 degrees F.) about 5 at a time.

Cook curds for about 1 minute (until they start to turn golden) and place on paper towel covered plate. Enjoy!

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