1 package of cream cheese-8 ounces
3 large T. mayo
1 t. garlic powder
1/2 t. chili powder
1-4 ounce can green chilies
1-4 ounce can chopped black olives
1-8 ounce bag finely shredded sharp cheddar cheese
5 large tortilla shells

Soften cream cheese.put in large bowl,add rest of ingredients.EXCEPT CHEESE,beat well wtih hand mixer.

Add cheese.

Spread mixture on shells.Cover completely,but not to thick.

Roll tortilla's as small as possible.

Roll in plastic wrap,let sit in fridge over night.

Cut into bite size pieces.