1 Cup Sour Cream
1/4 Prepared Ranch Salad Dressing
1 Pkg. {10 Oz. Size} Frozen Chopped Spinach, Thawed, Well Drained
1/2 Cup Finely Grated Carrots
1/2 Cup Finely Chopped Yellow Peppers
Crackers For Dipping

Mx Together The Sour Cream And Dressing Until Well Blended. Stir In The Spinach, Carrots And Peppers. Cover And Refrigerate Until Ready To Serve. Serve With Crackers {or Other Dippers}
Makes 2.25 Cups.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...