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09-18-2007, 09:39 AM
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#1
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Buffalo Chicken Dip {4 You-ryans Mom!}
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Senior Mommysavers Member
Join Date: Aug 2007
Location: Oklahoma
Posts: 465
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2 {10 Oz.} Cans Chunk Chicken, Drained
2 {8 Oz.} Pkg. Cream Cheese, Softened
1 Cup Ranch Or Blue Cheese Dressing
3/4 Cup Of Your Favorite Hot Sauce
1 1/2 Cups Shredded Cheddar Cheese
1 Bunch Celery
1 Box Chicken Flavored Crackers
Heat Chicken And Hot Sauce In A Skillet Over Medium Heat, Until Heated Through. Stir In Cream Cheese And Dressing. Cook, Stirring Until Well Blended And Warm. Mix In Half Of The Shredded Cheese And Transfer The Mixture To A Slow Cooker. Sprinkle The Remaining Cheese Over The Top, Cover, Cook On Low Setting Until Hot And Bubbly. Serve With Celery Sticks And Crackers.
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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...
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