Buffalo Chicken Dip {4 You-ryans Mom!}

Lainey · **Buffalo Chicken Dip {4 You-ryans Mom!}**

2 {10 Oz.} Cans Chunk Chicken, Drained
2 {8 Oz.} Pkg. Cream Cheese, Softened
1 Cup Ranch Or Blue Cheese Dressing
3/4 Cup Of Your Favorite Hot Sauce
1 1/2 Cups Shredded Cheddar Cheese

1 Bunch Celery
1 Box Chicken Flavored Crackers

Heat Chicken And Hot Sauce In A Skillet Over Medium Heat, Until Heated Through. Stir In Cream Cheese And Dressing. Cook, Stirring Until Well Blended And Warm. Mix In Half Of The Shredded Cheese And Transfer The Mixture To A Slow Cooker. Sprinkle The Remaining Cheese Over The Top, Cover, Cook On Low Setting Until Hot And Bubbly. Serve With Celery Sticks And Crackers.

mommy2mercedes · 09-18-2007, 04:24 PM

I have this same recipe posted....this stuff is AWESOME..also great for game days...I like it best w/blue cheese....it's not very pretty dip...but it's YUMMY!!!!:happy dance:

beautifulbabies · 09-18-2007, 04:52 PM

Everyone loves this recipe. I leave out the cheddar cheese and use chopped up boneless, skinless chicken breasts instead of using the canned chicken.

ryans_mom10 · 09-19-2007, 12:46 PM

Thanks Lainey

Lainey & I really like wing sauce alot

I am going to make it this weekend.

Lainey · 09-21-2007, 12:00 AM

Let me know what ya think!!!!

summeranne · 09-21-2007, 03:16 AM

Oh this is one of my favorites... I make it with ranch & franks red hot. Never used canned chicken though, I prefer it with b/s chicken breast (because I always prefer white meat) but have used thigh meat when I had it from Angel Food to use up.

Very good with tortilla chips or sun chips.

mew5c · 09-21-2007, 08:43 AM

I have started using ground chicken because it takes less time than cutting up the chicken breast - you can also get the chicken chunks a little smaller so they are easier get with the chips. I also skip the shredded cheese on top - when it starts to cool it makes it harder to dip the crackers or chips into (although the last two times I made it it disappeard way before it had a chance to cool).