Red Lobster Lobster Fondue ~Tastes just like there's~



1 lb. processed cheese food - cubed

1/2 cup milk - low-fat okay

1/2 tsp. cayenne pepper

1/2 tsp. paprika

1 lobster tail - broiled

1/4 lb. crawfish tail meat - broiled

1/2 cup chopped red bell pepper

2 Tbsp. fresh minced parsley



Combine all ingredients except red pepper and parsley in a saucepan.

Heat on medium-low heat, stirring constantly, until cheese has melted.

When ready to serve, garnish with red bell pepper and parsley.

Dip torn pieces of French or Italian bread in fondue.

We make this, but I usually use Crab Meat instead of the Lobster, Lobster is out of my budget range and I use small shrimp in place of the crawfish, and your right it is yummy!!

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Momma to Colby 6 and Brady 2.

I used Imitation crab meat too.I never thought of using shrimp too!I will have to get me a small bag of the salad shrimp and use them next time.

Thanks~