2 Cans {10 3/4 Oz. Each} Condensed Nacho Cheese Soup
1 Can {14 Oz.} Quartered Artichoke Hearts, Drained And Coarsely Chopped
1 Cup {4 Oz.} Shredded Or Thinly Sliced Pepper-jack Cheese
1 Can {4 Oz.} Evaporated Milk
2 Tablespoons Minced Chives, Divided
1/2 Teaspoon Paprika
Crackers Or Chips

1. Combine Soup, Artichoke Hearts, Cheese, Evaporated Milk, 1 Tablespoon Chives And Paprika In A 4-quart Crock-pot. Cover And Cook On Low 2 Hours.
2. Stir Well. Sprinkle With Remaining 1 Tablespoon Chives And Serve.

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