I found this recipe on another web site and made them this past weekend. Yummy!
Spinach Balls

2- 10 oz packages frozen spinach
1 package chicken-flavored stuffing mix
1 cup grated Parmesan cheese
6 eggs, lightly beaten
3/4 cup butter, melted
Salt & pepper to taste

Do-Ahead: Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size. Place on a cookie sheet and freeze.

Thanksgiving Day: To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes. Serve hot.

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~Jeweled

Thanks. These sound yummy!!!

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I make these. They are YUMMY. I made a double batch for a baby shower a couple months ago and they were almost all eaten--and there were only about 20 people there.
I don't freeze mine, though. I mix everything together, then refrigerate overnight. Forming it into balls is easier when it's cold.