1 (8oz)cream cheese,soft
1/3 c chopped green onion
1/4 c chopped fresh parsley
2 Tbs prepared horseradish, drained
1/4 tsp salt
1/4 tsp garlic powder
8 oz deli roast beef, sliced
3 10in flour tortillas


Combine first 6 ingred.
Place the tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 in border around edges.
Roll up, wrap tightly in plastic wrap.
Refrigerate til firm,up to 1 day ahead.
cut diagonally into 1/2in slices and serve.


These are soooooo good....I love these and make a ton of them around xmas...perfect amount of horseradish!

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