I don't know why but pinwheels I just love to make...I guess their like dips...everyone loves em and you can a million things with em!!!

These look really festive if you use red and green tortillas!

2 (10oz)frozen chopped spinach, thawed drained & squeezed dry
1 (8oz)cream cheese, softened
1/2 c mayonnaise
1/2 c sour cream
1 envelope ranch dip mix
1 jar bacon bits (or to taste)
6 green onions, chopped
8 10-in tortillas

mix cream cheese, sour cream and mayo.
Beat in dip mix.
Add green onion, bacon bits and spinach (even though its chopped I usually snip w/scissors)
Mix thoroughly.
Spread mix on tortillas, leaving a 1/2" space around edge.
Roll up each tortilla tightly, and wrap each in plastic wrap.
Chill for several hours or overnight.
Slice and serve!

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YUMMY!!!!! (does this make about 1000 times I've said that to you?!?)

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