I found this recipe when I was giving a house-warming party. I don't remember where I got it - but it is yummy! (yummier than it sounds, too). It is addictive and everyone asked for the recipe!

HOT JEZEBEL

1 12 oz. can apricot preserves (could also use a mixture of apricot & pineapple preserves)
1/8 c. horseradish
1 1/2 tbsp. dry mustard (regular mustard works, too - esp. spicier mustards)
1/2 tsp. pepper
1 8 oz. block cream cheese

MIX first 4 ingredients & CHILL.
POUR over room-temp. cream cheese & serve with crackers (RITZ - yummy).

* Also good is pouring peach salsa over room-temp cream cheese and serving w/ crackers.

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mommy to 1 (dd - Jadyn) and preggy with # 2

this made me laugh...reminded me of years ago...my grandparents always took me with them to visit a friend named Florabelle....the visit always started with me getting a lecture on not slipping and calling her Jezabel

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Avoid Fruits~N~Nuts....you are what you eat!!!