I have a not sinach and artichoke dip that I love.. I am making it for Christmas Eve.

1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9 oz) Green Giant® frozen spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired


1. Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices

I use motz cheese, and tortilla chips.

There is a crockpot dip that this girl use to bring to work that everyone loved ... it was cooked susage, ground with meltd cream cheese. There may have been a little milk in there also but I think that was pretty much it. Served with tortilla chips.

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