1 can refrigerated pizza crust dough
1/4 lb Genoa salami, thinly sliced
1/4 lb pepperoni sausage, sliced
1/4 lb provolone cheese, sliced
1/2 c shredded mozzarella cheese

Preheat oven to 350
Lightly grease a large baking sheet.

Roll pizza crust dough into rectangle on the baking sheet,stretching only slightly.
Layer w/ salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
Roll jelly roll style,seal the edge with a fork.

Bake 20 min,flip and bake another 5-10 min,til golden.
Slice to serve. (you can serve w/pizza/marinara sauce)

I also usually add a shake or 2 of italian seasonings but its up to you(red pepper flaskes work also)

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Avoid Fruits~N~Nuts....you are what you eat!!!