1 pound crabmeat
1 egg
3 tablespoons self-rising flour
1 tablespoon prepared mustard
2 tablespoon mayonnaise
1 tablespoon Old Bay Seasoning
3 drops hot pepper sauce

Clean crabmeat looking for pieces of shell.
Add rest of ingred and mix gently til blended.
Form into balls.
Deep fry until golden.

makes about 2 1/2 dz...sooooo good!!!

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Avoid Fruits~N~Nuts....you are what you eat!!!