Cocktail Smokies in Sauce
by sara lee

1 (1 lb.) pkg. Hillshire Farm Lit'l Smokies® (any variety)
1 (12 oz.) chili sauce
1 (10 oz.) jar grape jelly


Heat chili sauce and jelly, stirring constantly, until jelly is melted. Add sausages and stir until coated. Simmer uncovered 30 minutes. Serve hot in a chafing dish.

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Advice for the day: If you have a lot of tension and you get a headache, do what it says on the aspirin bottle: "Take two aspirin" and "Keep away from children."
--Author Unknown

This is a family favorite poured over rice or egg noodles. My kids call it "Mommy's Secret Dish"!!

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We love that here! My mom introduced me to it last year b/c otherwise I'd have never tried it...It is SO YUMMY!!!!

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Life isn't about waiting for the storm to pass~ It's about learning to dance in the Rain

great for a pot luck

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I love these little sausages. Thanks for reminding me of this great recipe.

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DS - 8
DD - 5

I do the same dish but replace the grape jelly with cranberry sauce and the chili sauce with barbeque sauce. delish!

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Do you precook the sausages or just put them in the chili sauce and jelly to warm through?

We did this for two parties this weekend, and the left overs are our supper!! You do NOT have to precook...just warm all the way through....and I also used bbq in mine! I left it in the crockpot for both parties. I will be serving them served over rice tonight...it is a family favorite!

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I've done these for parties too and they're always a big hit and kids love them.

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Matt makes this just for snacking. He loves it.

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