24 large button shrooms
2 Tbs butter
1 onion, minced
3/4 c diced pepperoni
1 clove garlic, minced
1/4 c crushed buttery crackers
1/4 c parm cheese
1/4 tsp dried oregano
1 pinch salt n pepper
3/4 c chicken broth

Preheat oven to 325.
Lightly grease a baking sheet.

Remove and chop the mushroom stems.

Melt butter over med heat. Add the mushroom stems, onion, pepperoni, and garlic,cook til onions are tender.
Stir in the cracker crumbs,cheese, oregano, salt, pepper, and chicken broth; remove from heat and let cool slightly.
Stuff the mushroom caps w/pepperoni mix.
Put on baking sheet.
Bake 25-30 min.

You can top them w/extra parm cheese or even a pinch of shredded mozzarella.