Sweet BBQ Chicken Kabobs
by kraft foods

Prep Time: 15 min
Total Time: 25 min
Makes: Makes 4 servings, one kabob each.

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 cups pineapple chunks (about 1/2 cored peeled pineapple)
1 each: red and green peppers, cut into chunks
1/2 cup KRAFT Original Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed

PREHEAT grill to medium-high heat. Using eight long wooden skewers, (two,
side-by-side, for each kabob) thread chicken alternately with pineapple and
peppers
onto skewers, to create four kabobs.
MIX barbecue sauce and juice; brush on kabobs.
GRILL kabobs 8 to 10 min. or until chicken is cooked through, brushing
occasionally with remaining sauce.

KRAFT KITCHENS TIPS

Keeping It Safe
If using wooden skewers, wrap ends in foil to prevent burning.

Substitute
Substitute 1 can (20 oz.) pineapple chunks in juice, drained, for the fresh
pineapple.

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Advice for the day: If you have a lot of tension and you get a headache, do what it says on the aspirin bottle: "Take two aspirin" and "Keep away from children."
--Author Unknown

my dh would really like these

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