STRAWBERRY PUDDING CAKE (this is soo simple and SOOOOOOO delicious)
2 ½ cups Angel Food Cake

1 large box vanilla instant pudding

Milk for pudding

3 cups fresh strawberries, sliced

1 8-oz. container Cool Whip

Tear cake into little pieces and cover bottom of 5 dessert dishes. Mix pudding according to directions on box; pour over cake. Spread fresh strawberries over pudding mixture. Top with Cool Whip. Refrigerate if not served immediately. NOTE: A 7 x 9 inch dish may be used instead of the dessert dishes.