Honey Glazed Popcorn

Ingredients

3/4
cup butter or margarine

2/3
cup honey

2/3
cup packed brown sugar

1/2
teaspoon ground cinnamon

1/4
teaspoon salt

2-1/2
teaspoons vanilla

1/2
teaspoon baking soda

3
quarts popped popcorn

1-1/2
cups roasted peanuts



Directions

Melt butter in large saucepan; stir in honey, sugar, cinnamon and salt. Bring to boil; stir constantly. Reduce heat to medium; boil without stirring for 5 minutes. Remove from heat; quickly stir in vanilla and soda. Place popcorn in large, heat-proof bowl; slowly pour syrup over popcorn while stirring. Add peanuts; mix thoroughly. Turn into 2 greased 15-1/4 x 10-1/4x3/4-inch baking pans. Bake at 250°F for 45 minutes; stir every 15 minutes with spatula. Scrape honey mixture from pan and coat popcorn thoroughly each time. Remove from oven; cool. Break into serving-sized pieces. Store in tightly covered container. Makes 6 servings.